Marathon Food Mart, 6805 North 1st Avenue, Birmingham, AL 35206 - Restaurant inspection findings and violations



Business Info

Restaurant: Marathon Food Mart
Address: 6805 North 1st Avenue, Birmingham, AL 35206
Total inspections: 2
Last inspection: May 1, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Marathon Food Mart, 6805 North 1st Avenue, Birmingham, AL 35206 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Nov 14, 2011 97
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 1, 2012 97

Violation descriptions and comments

Nov 14, 2011

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law (R)./ Kool-Aid Jammers, Klondike bars not labeled for individual retail sale.
3-602.11 Label food packaged in the establishment as required by law./ Selling unlabeled bags of gummi-candies repackaged in the store from the bulk container.
4-501.116 Provide test strips with color chart for chlorine sanitizer (R).
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Only one sink stopper available.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Grease and spilled trash on the concrete surface of the dumpster enclosure (R).
5-501.16 Provide adequate storage capacity for refuse./ Refuse overflowing the dumpster, bags of refuse on the ground in the enclosure.
5-501.114 Provide drain plug for dumpster.

No temperature monitoring records are available for inspection: facility continues to be non-compliant with the Risk Control Plan accepted as a condition of the permit approval. Discussed new online training option for foodhandlers.

May 1, 2012

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Kool-Aid Jammers not labeled for individual retail sale.
3-602.11 Label food packaged in the establishment as required by law./ Selling unlabeled bags of gummi-candies repackaged in the store from the bulk container.
4-501.116 Provide test strips with color chart for chlorine sanitizer that measure in the 50-200ppm range./ Test strips provided measure 0-50ppm.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Accumulated food soils, grease, and spilled trash on the concrete surface of the dumpster enclosure.
5-501.114 Provide drain plug for dumpster.

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