Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 23, 2011 | 94 |
|
Jan 13, 2012 | 94 |
|
May 2, 2012 | 91 |
3-307.11 Cover all food in storage. Casseroles in freezer (frozen) not covered.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. Single service items stored uncovered in back dry storage area.
5-205.11 Provide access to handsinks at all times. Wet rags and other items in handwashing sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean food spillage from walls throughout. Large a/c duct has heavy dusty build up.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair damaged walls throughout.
Computer malfunctioned-Date of inspection: 09/23/2011 - time in 11:15 time out was 12:25pm. Processor inspection completed at this time.
Jan 13, 20124-601.11 Clean tops of stoves and inside ovens. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean sides of ovens and refrigeration/freezer units throughout.
4-601.11 Clean bottom of RI cooler./freezer
5-205.11 Cease using handsinks for any purpose other than handwashing. Do not store wiping clothes in handwashing sink.
6-301.12 Provide paper towels or drying device at all hand sinks. Handwashing sink did not have paper towels.
6-501.114 Maintain premises free of litter and Declutter facility and organize so that all items can be indentified and properly labeled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair damaged wall at three compartment sink. Repair walls throughout that are damaged.
Spoke with owner, Marta, regarding individual processing bread out of her facility. There is someone whom is processing bread at night at Martas Bakery. I instructed her to cease immediately, issued handwritten NOV and gave instruction for obtaining proper permit. /// cheesestraw verification: Martas has an employee that comes in one day a week to prepare the cheesestraws. The cheese straws are sold at Martas Bakery only. The product is exclusive for Martas Bakery.
May 2, 20124-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. Take measures to replace pitted and scored cutting boards that have heavy black build up.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Several containers of food in reach coolers throughout without proper labeling.
3-307.11 Cover all food in storage. Several containers of food in reach in freezer not covered.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Reach in coolers and freezers need cleaning to remove food debris, excessive ice and other debris.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Baking equipment has heavy dirty build up. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Exterior surfaces of bulk food containers have heavy build up. Clean exterior surfaces of reach in coolers/freezers to remove dirty build up.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Resurface wall behind cooking equipment. Wall is pitted and damaged.
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Name |
Address |
Distance |
---|---|---|
Kangaroo Express #3802 | 3935 Crosshaven Drive, Birmingham | 0.01 miles |
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