Mcdonalds #33, 2201 Bessemer Road, Birmingham, AL 35208 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonalds #33
Address: 2201 Bessemer Road, Birmingham, AL 35208
Total inspections: 2
Last inspection: Jun 25, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
Nov 7, 2011 86
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Storage, handling, drying of clean equipment, utensils.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jun 25, 2012 91

Violation descriptions and comments

Nov 7, 2011

3-501.19 Maintain potentially hazardous food for 4 hours or less without temperature control and provide documentation that time as a control is used appropriately/no appropriate time control chart for swiss cheese.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue/several drink nozzles have residue/COS-pulled off, washed, rinsed and sanitized.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager/yogurt with fruits dated 011/05, cut apples dated 11/05//voluntarily discarded.3-302.12 Label all food or ingredients that are not in the original package with the common name of the food/label all containers with sauces.
4-904.11 Store unwrapped utensils so that only the handles are touched/store utensils with handles up.
6-301.14 Post sign at all handsinks that notifies employees to wash hands/no signs in restrooms.

Jun 25, 2012

7-102.11 Label all toxic items not in original containers with the common name of the product.7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. Chemicals improperly stored and labeled.
3-305.11 Store food at least 6 inches above the floor. Shelves in dry storage, bottom shelf not 6 inches off the floor.
4-202.16 Replace damaged gasket on ice machine door.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Several pieces of equipment have gaps that allow for food residue to accumulate.
4-501.14 Clean dish machine and attached equipment.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Chlorine solution in sanitizer cloth bucket 200+ ppm.

5-205.15 Repair condensate leak in WI freezer.
5-205.15 Repair plumbing. Pipes combine into one by washing machine and empty into floor drain, poor maintenance job on the join, water leaks.

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