Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 6, 2011 | 94 |
|
Apr 19, 2012 | 97 |
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher./ Dishmachine was run, no chemical sanitizer detected, sanitizer container was empty/ replaced sanitizer container, sanitizer still was not detected/ Cease use of dishmachine
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
5-205.15 Repair plumbing.
Repair womens toilet leaking flush stem, repair mens urinal leaking flush stem.
Repair hot water faucet handle leaking water at the hand sink by the fryers.
Water line leaking on to the floor behind the cappuccino machine.
Floor drain stopped up behind the cappuccino machine.
5-205.15 Repair condensate leak in single door RI freezer in the bakery area.
The Alabama Seafood Labeling Law was posted for the public to see.
Apr 19, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the back splash on the milk dispensers, clean and remove the tape residue on the outside of the tea lids.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the muffin baking pans.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the kitchen ceiling tiles above the bun toasters.
Clean the floors in the large stock room.
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