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Business Info

Restaurant: Mcwane Science Center
Address: 200 North 19th Street, Birmingham, AL 35203
Total inspections: 3
Last inspection: Apr 11, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff had personal drink on top of counter next to deli slicer while preparing sandwiches.// Staff removed drink.
3-501.16(A)(1) Maintain PHF at 135 or above. PHF < 135F in hot holding unit due to faulty equipment (exception roasts at < 130F). Cease use of faulty equipment until repaired and verified by JCDH.// Green beans and fried corn nuggets 120-130F in hot holding unit were placed out 15 minutes prior to inspection.// Staff reheated items at 165F.//Top portion has missing window pane which causes heat to escape from unit. During inspection top portion temp 95F and bottom portion 116F of hot holding unit. // Staff adjusted temperature for bottom portion, which reached higher than 135F and will only use the bottom portion to hot hold PHF until missing glass can be replaced.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Baked chicken and chopped turkey in WI cooler with no date mark--all prepared last week.// Staff voluntarily discarded.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Wall mounted fruit chopper with food debris build-up stored with ready to use equipment.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired 2% milk in WI cooler date of 10.16.11// Staff voluntarily discarded. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Plastic bottles of butter, oils, syrup, yogurt in bottom RI cooler at Red Mango station not labeled.
4-601.11 Clean bottom of RI cooler.// Oil and food spills inside of an inoperative cooler at Pizza Hut area.//4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Sticky residue in drawers where utensils are stored.//Staff placed in dish room to all be cleaned and residue on outside of warming box doors to be cleaned. 4-601.11 Clean tops of stoves and inside ovens.// Food stains and debris observed. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Food debris on bread stick oven in Pizza Hut area.
4-904.11 Protect unwrapped single service utensils from contamination.// Debris observed inside unwrapped plastic single service containers stored in box next to prep table.//Staff discarded all contaminated containers. 3-304.15 Change gloves when they become damaged or soiled, or when changing tasks.// Staff never changed gloves while leaving grill station to get a wrapped sandwich from WI cooler, staff touched ready to eat food with same gloves after touching outside handle of WI cooler.
5-205.15 Repair plumbing.// Brown water observed in m. bathroom.
6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels at hand sink near Grill Station and dish room. 6-301.11 Provide soap at all hand sinks.//No soap at hand sink near Grill Station .//No hand washing sign at hand sink near Grill Station
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Several dead raoches observed under dish machine.
6-501.12 Clean ceiling and/or wall vent covers.// Ceiling vents throughout kitchen have heavy dust buildup. 6-501.11 Repair or replace damaged, rusted floor in WI cooler.// Bottom cooler at Pizza Hut area in inoperative. 6-501.11 Repair or replace damaged or missing ceiling tiles.// Missing ceiling tile right above Red Mango yogurt station and space between tile that exsposes insulation from ceiling 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.// Entire kitchen needs a thorough cleaning-grease buildup and dust in between & behind stove and fryers.

3-501.16 Maintain potentially hazardous food at 135 F or above.// Fish, grill chicken and hamburgers sandwiches stored in hot holding unit at 112-120F.//Staff voluntarily discarded.// EHS has discussed with manager about using "Time as a Control".
6-501.12 Clean toilets as often as necessary to keep them clean.// Dirty toilet in employee bathroom.
6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels in employee bathroom.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Sticky residue on floors underneath soda syrup in dry storage room.

3-501.16 Maintain potentially hazardous food at 135 F or above.// Grilled chicken 106F in hot holding unit,staff reheated to 165F.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Build a Bowl Pasta station-grilled chicken 62F prepared on 4/10/2012 stored in bottom RI cooler of air temperature of 39F.//PIC voluntarily discarded.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Pizza Hut station make line cooler ambient temperature 56F. //Shredded cheese 57F and pepperoni 59F stored in make-line cooler during inspection. //Staff informed manager that cooler is down, bottom RI portion make-line air temperature is 67F.//PIC voluntarily discarded PHF items and pizzas that were previously cooked.// PIC will hold all PHF items in WI cooler and prep in kitchen until make line cooler is repaired.

Inspection started at 10:30am, EHS forgot to clock in

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants