Meats Mobile Kitchen, 541 Graymont Avenue, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Meats Mobile Kitchen
Address: 541 Graymont Avenue, Birmingham, AL 35204
Total inspections: 2
Last inspection: Mar 26, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about Meats Mobile Kitchen, 541 Graymont Avenue, Birmingham, AL 35204 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food separated, protected from contamination. Tasting. Returned, reservice of food.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Nov 14, 2011 98
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 26, 2012 98

Violation descriptions and comments

Nov 14, 2011

6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Frying oil leaking from a fryer onto the floor.

Unit was not in operation at the time of the inspection.

Mar 26, 2012

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Eggs to be stored on the lowest shelf.
4-603.16 Rinse utensils after washing and before sanitizing. 4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. There is no spout to move between the 3 compartments to fill the compartments. Spout is missing.

Mobile unit was not in operation at the time of the inspection.

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