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Business Info

Restaurant: Miss Myras
Address: 3278 Cahaba Heights Road, Birmingham, AL 35243
Total inspections: 2
Last inspection: Apr 18, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

3-301.11 Use gloves or utensils to handle ready to eat food./ gloves used
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ sugar
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./clean non-used drawer at front counter
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./replace missing floor tiles throughout. Repair damaged wall in bakery. Repaint pass-thru door at front counter
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./ rusty floor in WIC
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./additional lighting needed at pit/counter area

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. Sanitizer in three compartment sink tested over 200 ppm. Sanitizer too strong.
3-501.15 Cease wrapping or covering food until cooled. Smoked chicken in walk in cooler in large plastic tub wrapped. Corrected on site. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Potato salad cooked at approximately 1 pm cooling in large plastic tub. Corrected on site.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. Pie and deviled egg cooler not working properly. Take measures to repair eqiupment or replace to so that equipment will cold hold potentially hazardous food at 41F and below at all times.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. Take measures to cool cooked potatoes and boiled eggs in ice bath until they reach a temperature of 41F or below before prepping potato salad.
Chicken salad prepared in house at 60F in reach in cooler. Take measures to cool smoked chicken to 41F or below before combining ingredients.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Resurface wall behind cold holding dipping well so that it will be smooth and cleanable. Resurface floor in walk in cooler.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Lighting in pit area and main food prep area at less than 20 foot candles.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants