Montgomery Grocery & Deli, 3148 North 33rd Terrace, Birmingham, AL 35207 - Restaurant inspection findings and violations



Business Info

Restaurant: Montgomery Grocery & Deli
Address: 3148 North 33rd Terrace, Birmingham, AL 35207
Total inspections: 3
Last inspection: May 2, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Montgomery Grocery & Deli, 3148 North 33rd Terrace, Birmingham, AL 35207 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination prevented during storage, preparation, display, handling, other.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Aug 30, 2011 98
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jan 3, 2012 97
  • Approved thawing methods used.
  • Cleaning, maintenance tools properly stored.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
May 2, 2012 96

Violation descriptions and comments

Aug 30, 2011

3-305.11 Store food at least 6 inches above the floor- Onions stored on floor in walk-in cooler.
4-904.11 Protect unwrapped single service utensils from contamination- Invert single service containers to prevent the contamination of food contact surfaces// 4-903.11 Store single service articles at least 6 inches above the floor- Paper towels stored on floor in store aisle.

Jan 3, 2012

4-904.11 Protect unwrapped single service utensils from contamination- Invert styrofoam plates on table in kitchen and turn all utensils with handles facing upwards.
6-501.11 Repair or replace outer door threshold and sweep at bottom of kitchen door// 6-501.12 Clean walk-in cooler floor// 6-501.12 Clean facilities as often as necessary to maintain cleanliness- Clean edges around walls and equipment in kitchen.

May 2, 2012

3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave- Chicken thawing in sink// COS- chicken submerged in running water.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors and walls in kitchen behind fryers and around equipment; Clean throughout establishment as needed// 6-202.15 Protect outer openings from entry of insects and rodents- Replace weatherstripping as outer door.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies- Properly dispose of dirty mop in mopsink after use and hang mop to dry between each use.

Discussed new online food safety training offered by JCDH. New employees have 21 days to receive food safety training after hire.

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