Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 20, 2011 | 96 |
|
Feb 17, 2012 | 87 |
3-307.11 Store raw shell eggs below and away from ready to eat food./ Eggs stored over beverages in the RI dairy cooler.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Peeling and flaking paint in the wine case.
6-301.12 Provide paper towels at handsink in the mens restroom.
Plan review and JCDH approval required to reopen the food sevice kitchen. QA provided as the chemical sanitizer and test strips are available.
Feb 17, 20123-201.11 Cease the service, sale, or use of ice manufactured on the premises as a food. / Ice manufactured in the store is for use as an exterior coolant only. / Owner initiated bagging and sale of the ice as a food following failure and removal of the ice merchandising freezer by the ice processing company. / Bagged ice removed from sale during the inspection. / Do not use ice manufactured on premises as food until sanitary facilities are provided and JCDH approval is obtained.
4-602.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Residue and mold in the nozzles; removed from the machine for cleaning and sanitizing during the inspection.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / Franks, eggs dated DEC 2011; cold cuts and eggs dated JAN 2012.
6-301.12 Provide paper towels at the handsink at the self-service counter.
Restriction of use of manufactured ice was explained to the owner at permit approval, who proposed no change in the ice handling procedure of the continuous operation.
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