Nelson Bros. Cafe, 312 North 17th Street, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Nelson Bros. Cafe
Address: 312 North 17th Street, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jun 5, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Oct 26, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Feb 13, 2012 92
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 5, 2012 88

Violation descriptions and comments

Oct 26, 2011

6-501.111 Provide effective insect control.// Insect crawling on table and walls in kitchen.//Last pest control service was on 10/18/2011.
2-304.11 Wear clean outer clothing at all times to prevent contamination of food, equipment, utensils, linens, and unwrapped single service/single use articles.// Cook staff is wearing a soiled apron.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// Ice scoop handle laying in ice.
4-602.12 Clean microwaves at least every 24 hours.// Heavy food residue buildup inside microwave. 4-601.11 Clean tops of stoves and inside ovens.// Heavy grease buildup & debris on stove top. 4-602.13 Clean drainage shelf pipe in ice machine(mildew buildup) and clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Debris outside doors of drawers to store lids & buns. Cooler doors are covered with heavy residue. 4-602.11 Clean fan covers on bottom RI cooler and DD RI cooler // Dust buildup on fan vents. 4-601.11 Clean inside of freezer chest.//condensation buildup.
4-501.18 Change the wash, rinse, and sanitize solution when dirty.// Soiled water in wash & rinse compartment 4-501.116 Provide test strips with color chart for chlorine sanitizer.// None available at time of inspection.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.// Concentration greater than 200ppm.//Staff remade solution to proper concentration.
4-904.11 Protect unwrapped single service utensils from contamination.// Unwrapped lids stored inside of dirty drawer. // Staff discarded all unwrapped lids. 3-304.15 Change gloves when they become damaged or soiled, or when changing tasks.// Staff was observed picking up utensil off floor with gloves,staff washed utensil with same pair of gloves and never changed gloves while cooking & preparing food.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.// Kitchen & dry storage area needs a thorough cleaning. 6-501.11 Repair or replace damaged or missing ceiling tiles.// holes in ceiling in dry storage area.

Feb 13, 2012

3-301.11 Use gloves or utensils to handle ready to eat food.// Staff touched ready to eat food with bare hands.//Staff voluntarily discarded.
4-601.11 Clean tops of stoves and inside ovens.// Food & grease buildup.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// No concentration result.//PIC remade sanitizer solution which resulted to 100ppm. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.//Cloudy solution.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Dirty bathrooms.

Jun 5, 2012

4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.// No Sanitizer set in up 3 compartment sink while washing dishes. //Staff was observed only washing and rinsing equipment.
6-501.111 Provide effective insect control // Several roaches observed in kitchen area on walls, floor and crawling on to-go containers.//Staff discarded containers.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// several cartons of expired eggs stored in RI cooler (24 cartons). PIC removed from cooler.
4-904.11 Protect unwrapped single service utensils from contamination.// Roaches were observed crawling on to-go containers.//Staff discarded containers.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Dirty toilet in m. bathroom.

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