New China Way, 5220 Oporto Madrid Boulevard, Birmingham, AL 35210 - Restaurant inspection findings and violations



Business Info

Restaurant: New China Way
Address: 5220 Oporto Madrid Boulevard, Birmingham, AL 35210
Total inspections: 3
Last inspection: Apr 3, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Sep 1, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Dec 12, 2011 96
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Apr 3, 2012 99

Violation descriptions and comments

Sep 1, 2011

4-601.11 Clean: the speedrack; shelves in the WI cooler; lower interior of the RI freezer; exterior of the large stainless mixing bowl; underside of the blade housing of the food slicer; interiors of the wok strainer handles.
4-501.12 Resurface cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized, or discard if they are not capable of being resurfaced./ Badly scratched and scored cutting board.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Worn and chipping paint on the wooden dunnage racks.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Some trash and debris on the ground around the dumpster.
6-501.12 Clean the floors as often as necessary to maintain cleanliness./ Accumulating soils and food wastes on the floors under equipment.
6-501.14 Clean ventilation hood filters.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease condensing on the ceiling of the vent hood and running down the interior surface of the hood canopy, dripping from the top of the filter mounts.

Dec 12, 2011

4-601.11 Clean the shelves in the WI cooler.
4-602.13 Clean non food contact surfaces of utensils as often as necessary to prevent accumulation of residue./ Grease and soil build-up in the interiors of the wok strainer handles.
4-501.12 Resurface cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized, or discard if they are not capable of being resurfaced./ Badly scratched and scored cutting board.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Unable to locate stoppers for the sink compartments.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in some of the fixtures in the kitchen.

Discussed new online training option for foodhandlers.

Apr 3, 2012

4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Remove the foil linings from the tops of the cooking equipment.

Discussed option to apply foil lining to cooking equipment surfaces if the foil is changed daily, restricting it to single-use.

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