Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 94 |
|
Dec 12, 2011 | 96 |
|
Apr 3, 2012 | 99 |
4-601.11 Clean: the speedrack; shelves in the WI cooler; lower interior of the RI freezer; exterior of the large stainless mixing bowl; underside of the blade housing of the food slicer; interiors of the wok strainer handles.
4-501.12 Resurface cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized, or discard if they are not capable of being resurfaced./ Badly scratched and scored cutting board.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Worn and chipping paint on the wooden dunnage racks.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Some trash and debris on the ground around the dumpster.
6-501.12 Clean the floors as often as necessary to maintain cleanliness./ Accumulating soils and food wastes on the floors under equipment.
6-501.14 Clean ventilation hood filters.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease condensing on the ceiling of the vent hood and running down the interior surface of the hood canopy, dripping from the top of the filter mounts.
4-601.11 Clean the shelves in the WI cooler.
4-602.13 Clean non food contact surfaces of utensils as often as necessary to prevent accumulation of residue./ Grease and soil build-up in the interiors of the wok strainer handles.
4-501.12 Resurface cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized, or discard if they are not capable of being resurfaced./ Badly scratched and scored cutting board.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Unable to locate stoppers for the sink compartments.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in some of the fixtures in the kitchen.
Discussed new online training option for foodhandlers.
Apr 3, 20124-202.16 Provide smooth, easily cleanable non food contact surfaces./ Remove the foil linings from the tops of the cooking equipment.
Discussed option to apply foil lining to cooking equipment surfaces if the foil is changed daily, restricting it to single-use.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Bourbon Street Lounge | 1568 Cooper Hill Road, Birmingham | 0.07 miles |
Walgreens #06977 | 1560 Montclair Road, Birmingham | 0.08 miles |
Zaxbys | 1548 Montclair Road, Birmingham | 0.12 miles |
Eastwood Texaco | 1557 Montclair Road, Birmingham | 0.13 miles |
Subway (Walmart) | 1600 Montclair Road, Birmingham | 0.15 miles |
Walmart Supercenter Deli / Bakery | 1600 Montclair Road, Birmingham | 0.15 miles |
Walmart Supercenter Meat/Grocery | 1600 Monticlair Road, Birmingham | 0.15 miles |
El Cazador Mexican Restuarant | 1540 Montclair Road, Birmingham | 0.15 miles |
Cc Food Mart Eastwood | 1547 Monclair Road, Birmingham | 0.16 miles |
Bojangles | 1545 Montclair Road, Birmingham | 0.18 miles |
Restaurant representatives - add corrected or new information about New China Way, 5220 Oporto Madrid Boulevard, Birmingham, AL 35210 »