Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 3, 2011 | 90 |
|
Mar 21, 2012 | 92 |
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Mold build-up on interior of ice machine in back drink area.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food- Multiple containers not labeled.
3-307.11 Cover all food in storage- Food stored under front serving line not covered; Food in reach-in coolers not covered.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets on reach-in coolers and freezers as needed; Clean scoop handles and seasonings containers to remove build-up; Clean shelves as needed.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Clean side of cooking and frying equipment .
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Clean bottom of RI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean facility throughout as needed// 6-501.11 Repair or replace damaged/moldy tiles throughout as needed// 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings- Replace damaged floor tiles and walls throughout as needed.
6-501.11 Repair or replace outer door threshold and sweep at back door to dumpster// 6-501.11 Repair or replace damaged, rusted floor in WI freezer.
3-307.11 Store raw animal products below and away from produce and ready to eat foods- Sausage stored above tartar sauce in reach-in cooler at fryer station.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean hot holding cabinets shelves to remove food build-up// 4-601.11 Clean shelves under hot holding unit.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine- Buckets tested negative for sanitizer- COS- sanitizer added to buckets as needed.
4-901.11 Allow utensils to air dry before stacking- Numerous pans found wet stacked at time of inspection.
5-205.15 Repair condensate leak in large walk-in freezer where ice is accumulating around piping.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.12 Clean walk-in cooler vent covers// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness throughout as needed; Clean around ceiling vents to remove dust build-up.
6-501.11 Repair or replace damaged baseboard in dish washing areas// 6-501.12 Clean facilities to remove water pooling in various areas// 6-501.11 Repair wall beside handsink at front serving line.
Discussed lighting in dish washing room.
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Name |
Address |
Distance |
---|---|---|
The Store Farmers Market | 344 West Finley Avenue, Birmingham | 0.18 miles |
Smokehouse Restaurant | 348 Finley Avenue, Birmingham | 0.19 miles |
Taqueria Mexicana La Herradura | 348 Finley Avenue, Birmingham | 0.19 miles |
Bama Tomato | 472 West Finley Avenue, Birmingham | 0.34 miles |
Finley Chevron | 1525 Finley Boulevard, Birmingham | 0.66 miles |
Finley Avenue Ice House | 2216 North 16th Avenue, Birmingham | 0.66 miles |
Eagles Cafe | 2610 North 16th Street, Birmingham | 0.74 miles |
B & I Foods | 1403 North 3rd Street, Birmingham | 0.74 miles |
Thomas Deli | 738 Carline Avenue, Birmingham | 0.74 miles |
Northside Social Club | 2604 North 16th Street, Birmingham | 0.75 miles |
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