Oak Grove Quick Mart, 9101 Lock 17 Road, Adger, AL 35006 - Restaurant inspection findings and violations



Business Info

Restaurant: Oak Grove Quick Mart
Address: 9101 Lock 17 Road, Adger, AL 35006
Total inspections: 3
Last inspection: Apr 3, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jul 28, 2011 86
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Properly labeled; Original container. Records. Code, date, outdated
Dec 27, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Apr 3, 2012 90

Violation descriptions and comments

Jul 28, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below ./Pepperoni, Sausage, Ham and bacon on make table top 50 - 53 F.
6-501.111 Provide effective insect control./Large amount of flies throughout establishment
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Baby formula and cheese paste date limit
3-305.11 Store food at least 6 inches above the floor./Sausage and pizza crust stored on floor in walk-in freezer
4-602.11 Clean fan covers on walk-in cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Remove and clean excess ice build-up in ice cream display cooler
5-501.113 Keep dumpster closed.
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.

Dec 27, 2011

420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Oven roasted turkey with used by date of Dec 14, 2011. Milk with used by date of 12/24/11
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./Scoop left in storage container of grits
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.11 Repair or replace damaged ceiling tiles.
6-501.14 Clean ventilation hood filters.

Apr 3, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below./Hot Dogs, Egg Rools, Corn Dogs, Hot Wings, Ham in walk-in cooler at 43-47 F. Ambient air teperature in walk-in cooler at 44 F
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Sour cream with date of March 26
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Raw chicken stored with coleslaw, nacho sauce, bologano and ham
3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service cup used to dispense batter
4-602.11 Clean fan covers on walk-in cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean interior of cappuccino machine
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving
6-501.11 Replace damaged ceiling tiles.

SERVICE CALL MADE DURING THE INSPECTION CONCERNING WALK-IN COOLER. 3 NEW EMPLOYEES WHO STARTED THIS WEEK SHALL OBTAIN FOOD SAFETY TRAINING BEFORE THE END OF 21 DAYS OF EMPLOYMENT

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