Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 28, 2011 | 86 |
|
Dec 27, 2011 | 94 |
|
Apr 3, 2012 | 90 |
3-501.16 Maintain potentially hazardous food at 41 F or below ./Pepperoni, Sausage, Ham and bacon on make table top 50 - 53 F.
6-501.111 Provide effective insect control./Large amount of flies throughout establishment
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Baby formula and cheese paste date limit
3-305.11 Store food at least 6 inches above the floor./Sausage and pizza crust stored on floor in walk-in freezer
4-602.11 Clean fan covers on walk-in cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Remove and clean excess ice build-up in ice cream display cooler
5-501.113 Keep dumpster closed.
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Oven roasted turkey with used by date of Dec 14, 2011. Milk with used by date of 12/24/11
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./Scoop left in storage container of grits
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.11 Repair or replace damaged ceiling tiles.
6-501.14 Clean ventilation hood filters.
3-501.16 Maintain potentially hazardous food at 41 F or below./Hot Dogs, Egg Rools, Corn Dogs, Hot Wings, Ham in walk-in cooler at 43-47 F. Ambient air teperature in walk-in cooler at 44 F
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Sour cream with date of March 26
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Raw chicken stored with coleslaw, nacho sauce, bologano and ham
3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service cup used to dispense batter
4-602.11 Clean fan covers on walk-in cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean interior of cappuccino machine
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving
6-501.11 Replace damaged ceiling tiles.
SERVICE CALL MADE DURING THE INSPECTION CONCERNING WALK-IN COOLER. 3 NEW EMPLOYEES WHO STARTED THIS WEEK SHALL OBTAIN FOOD SAFETY TRAINING BEFORE THE END OF 21 DAYS OF EMPLOYMENT
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Name |
Address |
Distance |
---|---|---|
Oak Grove High Sch Concession | 9494 Oak Grove Parkway, Bessemer | 1.57 miles |
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Time out Sports Bar & Grill | 10110 Camp Oliver Road, Adger | 2.10 miles |
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