Oddos Save-a-stop, 232 North 9th Court, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Oddos Save-a-stop
Address: 232 North 9th Court, Birmingham, AL 35204
Total inspections: 3
Last inspection: Jun 21, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Premises, Free of litter, harborage.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Properly labeled; Original container. Records. Code, date, outdated
Oct 12, 2011 93
  • Approved thawing methods used.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Feb 9, 2012 91
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Jun 21, 2012 96

Violation descriptions and comments

Oct 12, 2011

6-501.111 Provide effective rodent control.
ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.
6-501.114 Remove equipment that is not used or no longer functional from facility.

Feb 9, 2012

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. Do not store personal drinks in the meat case. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. Do not eat at the slicer table.

3-501.13 Cease thawing potentially hazardous food at room temperature.
6-501.11 Repair or replace damaged, rusted floor by the 3 compartment sink.
6-202.11 Provide end caps for all light shields. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

Jun 21, 2012

3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

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