Olivias House, 8017 South 2nd Avenue, Birmingham, AL 35206 - Restaurant inspection findings and violations



Business Info

Restaurant: Olivias House
Address: 8017 South 2nd Avenue, Birmingham, AL 35206
Total inspections: 3
Last inspection: May 11, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Olivias House, 8017 South 2nd Avenue, Birmingham, AL 35206 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
Sep 28, 2011 99
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 31, 2012 93
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 11, 2012 92

Violation descriptions and comments

Sep 28, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Storage shelf over the chest freezer is very dirty. Clean the cutlery tray and interior of the utensil storage drawer.

Discussed new online training option for foodhandlers.

Jan 31, 2012

4-501.111, 4-703.11 Sanitize utensils by immersing in water at 171 F or above for at least 30 seconds./ Dipping washed and rinsed utensils in the heated water: ensure items are fully immersed in the hot water for a minimum 30 seconds. Reviewed sanitization requirement and procedure with the kitchen manager and employee; all washed items were sanitized in the hot water for on-site correction.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler wearing wristwatch and ornate ring.
5-205.15 Repair condensate leak in the RI cooler./ A catch pan is in place to collect the leakage from the fan unit.

Provided manual warewashing procedure poster, and discussed new online foodhandler training option.

May 11, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./ Facility has experienced attrition, and no documentation of a designated person currently on staff with the required training is provided.
JCDH 2.2 Keep food safety training for all foodhandlers up to date as required./ Foodhandler training expired MAR 2012.

4-502.11 Maintain ambient air thermometers to be accurate and in good repair./ Air temperature thermometer on the RI cooler in the office is inaccurate: calibrate, repair, or replace.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer./ Facility has begun using QA as a sanitizing chemical, but no test kit for the product is provided.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in various fixtures.

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