Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 3, 2011 | 90 |
|
Mar 13, 2012 | 95 |
3-501.19 Label all food on time control with discard time (no more than 4 hours without temperature control), and discard by the time marked./ Unmarked breakfast meats and meat & egg biscuits on time control all voluntarily discarded (note: temps 102F-129F): maintain established Risk Control Procedure and label food for discard at the time that is 4hrs past the time the food is heated/cooked.
3-501.16 Maintain potentially hazardous food at 41 F or below./ Pimento spread and chicken salad stored in the sandwich make-cooler 46F (unit air temperature measured 42F) voluntarily discarded: cease storing PHF in this cooler until holding food at proper temperature.
4-302.12 Provide appropriate, readily accessible thermometer for all make tables./ Air temperature in the sandwich make-cooler is not working.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers./ Dumpster lid missing.
6-501.12 Clean the ceiling in the deli kitchen as often as necessary to maintain cleanliness./ Ceiling dirty and greasy, with grease accumulating over the oven and hot holding cabinet, and dust build-up on the ceiling vents.
Discussed new online training option for foodhandlers.
Mar 13, 20123-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
5-501.113 Keep the dumpster side door closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground behind the dumpster.
6-501.12 Clean the ceiling in the deli kitchen as often as necessary to maintain cleanliness./ Ceiling dirty and greasy, with grease accumulating over the oven and hot holding cabinet.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and warewashing areas./ Covers missings on some of the fixtures.
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Name |
Address |
Distance |
---|---|---|
Piggly Wiggly #213-meat Market | 93 Euclid Avenue, Birmingham | 0.00 miles |
Piggly Wiggly Produce #213 | 93 Euclid Avenue, Birmingham | 0.00 miles |
Piggly Wiggly Store #213 | 93 Euclid Avenue, Birmingham | 0.00 miles |
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Restaurant representatives - add corrected or new information about Piggly Wiggly #213 Deli, 93 Euclid Avenue, Birmingham, AL 35213 »