4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. To provide food thermometer (0F to 220F). Steaming shrimp & lobster tails. 3-307.11 Provide separation between packaged raw and ready to eat foods. Raw chicken stored next to cheese. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Chicken displayed above beef. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Mold build up on the plastic curtains (WI cooler). 2-301.15 Wash hands in a handwashing sink or approved automatic handwashing facility. Observed food handler washing hands at the warewashing sink.
3-307.11 Provide separation between packaged raw animal products of different species. Raw beef stored on top of raw chicken at display case. 3-305.11 Store food at least 6 inches above the floor. Chicken boxes on floor in walk in cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean bottoms of reach in freezer at frozen display case. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair wall at mop service basin, has large hole in wall. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Ceiling at area above meat cutting block has dirty build up. 6-202.11 Replace broken/missing light shields. Light shields missing at display cases.
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