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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Pilot Travel Center #601
Address: 6098 Mcashan Drive, Mccalla, AL 35111
Total inspections: 3
Last inspection: Jun 18, 2012

Score
(the higher the better)
77

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Violation descriptions and comments

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Spray bottle with cleaning liquid stored on fountain drink syrup box in kitchen. COS-Manager moved spray bottle.
7-202.12 Use only pesticides labeled for use in a food establishment. / Large spray bottle of Bayer Advanced Insect Spray stored in kitchen. COS-Manager removed.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Several scoops in make table were stored with handle down, touching food product.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Bottom and shelves of RI freezer and coolers soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Can opener base soiled.
4-602.12 Clean microwaves at least every 24 hours.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Several clean utensils stored directly under paper towel holder and right beside hand sink. COS-Manager moved utensils.
5-205.15 Repair condensate leak in RI cooler. / RI cooler with heavy condensate leak.
5-205.11 Provide access to handsinks at all times. / Several boxes and garbage can sitting in front of hand sink by ice machine. COS-Manager moved boxes and garbage can.
6-301.11 Provide soap at all hand sinks. / No soap provided at front counter hand sink.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Trash and litter around dumpster area.
6-501.12 Clean WI cooler floor. / WI drink cooler floor soiled, especially under display shelves.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled around hot holding area in front of store and under 3 compartment sink in kitchen. Wall behind and under 3 compartment sink soiled, and floor sink drain under 3 compartment sink soiled.

Manager and one employee waiting on accredited program certificate. Both took ServSafe training last week.

4-502.11 Maintain ambient air thermometers to be accurate and in good repair. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / WI drink cooler thermometer not working accurately. Milk and other PHF stored in this cooler.
3-304.12 Store between-use utensils in a container of water at 135 F or above. 3-304.12 Store between-use utensils in running water. 3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Deli food handling utensils stored in standing warm water between use.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Several scoops in make table were stored with handle down, touching food product.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Bottom and shelves of RI freezer and coolers soiled. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Cooler and freezer gaskets soiled. Dish racks visibly soiled.
4-202.16 Replace damaged gaskets on cooler door. / Several RI drink cooler doors with torn gaskets.
5-205.15 Repair plumbing. / Leak at kitchen make table RI cooler.
5-205.15 Repair plumbing. / Mens urinal not working properly.
5-205.15 Repair condensate leak in WI freezer. / Condensate leak in WI freezer.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink visibly soiled.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Womens hand sink vanity pulling away from wall.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Kitchen floors and walls soiled under and around equipment. Mop room cluttered and floors visibly soiled.
6-501.12 Clean ceiling and/or wall vent covers. / Kitchen ceiling vent covers with dust and grease accumulation.
6-501.12 Clean WI drink cooler floor. / WI drink cooler floor soiled, especially under display shelves.
6-501.12 Clean WI freezer floor. / WI freezer floor with ice accumulation from condensate leak.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / WI drink cooler door in bad repair.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Restroom mechanical ventilation not working properly.

2-301.14 Wash hands for at least 15 seconds after any potential contamination. / Cashier did not wash hands before preparing customer food plate. COS-Manager spoke to employee about handwashing practices. This employee does not have a food handlers card and should not be handling food.
JCDH 2.2 Provide food safety training for all food handlers as required. / 3 employees in need of food handler training.
7-102.11 Label all toxic items not in original containers with the common name of the product. / One spray bottle without label at customer self-service station hand sink. COS-Spray bottle labeled.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Coffee filters stored directly on top of bathroom cleaner spray bottle and other cleaning products in customer self-service station drawer. COS-Manager moved coffee filters.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled at customer self-service station. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Bottoms of RI coolers/freezers soiled. 4-601.11 Clean cabinets. / Customer self-service area storage drawers soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Fountain drink drain trays with mold accumulation.
4-202.16 Replace damaged gaskets on cooler door. / Several RI drink cooler doors with torn gaskets. 4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. / Inside and outside of WI cooler door in bad repair. One drawer (holding cup lids) off track at customer self-service station.
4-903.11 Store single service articles at least 6 inches above the floor. / One large box of foam serving trays stored directly on floor behind front counter at hot food station.
5-205.15 Repair plumbing. / Leak at kitchen make table RI cooler. Leak at ice machine.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Womens hand sink vanity pulling away from wall. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing signs posted in restrooms. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at front counter handwashing station.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled around hot holding area in front of store.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / Handbag stored on pizza boxes, keys stored on disposable glove boxes, jacket hanging on dry storage shelf in direct contact with canned and boxed foods, jacket stored in drawer with single-service items at customer self-service station.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants