Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 11, 2011 | 94 |
|
Feb 6, 2012 | 95 |
|
Jun 1, 2012 | 94 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Proofer carts and the lower shelf of the work table in the rear prep area are very dirty and greasy.
4-202.16 Replace damaged gasket on door of proofer at the pizza make-line.
5-501.13 Provide waste handling units for refuse that are durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent./ Many of the indoor trash cans are no longer cleanable; badly scored and melted interior surfaces.
6-202.15 Protect outer openings from entry of insects and rodents, and provide a door sweep or threshold to seal the space at the bottom of the rear service door.
6-501.12 Clean the physical facilities as often as necessary to maintain cleanliness./ Walls are soiled in the pan oiling area.
6-303.11 Provide at least 50 foot candles of light in food prep areas, and at least 10 foot candles in the hallway to the restrooms./ Bulb (and cover) missing in fixture in the vent hood; blown bulbs in fixtures in the the rear prep area; light is too dim in the restroom hallway.
Discussed new online training option for foodhandlers.
Feb 6, 20123-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./ Bags of meat and alfredo sauce thawing on the work table and in a pan of tepid water.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Proofer carts and the lower shelf of the work table in the rear prep area are very dirty and greasy. Clean the can opener and base.
4-202.16 Replace damaged gasket on door of the proofer at the pizza make-line.
5-501.13 Provide waste handling units for refuse that are durable, cleanable, insect-and rodent-resistant, leakproof, and nonabsorbent./ Many of the indoor trash cans are no longer cleanable; badly scored and melted interior surfaces.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in the hallway to the restrooms.
6-202.11 Provide shields or shatter-resistant light bulbs in the light fixtures in the vent hood.
Discussed necessity to W-R-S the new ring molds used for topping the pizzas at least every 4 hrs in continuous use. New Certified Manager must register with JCDH and have the CFSM card in possession or on file when working.
Jun 1, 2012JCDH 2.2 Provide food safety training for all employees who handle food as required, and provide training within 21 days of hire./ Foodhandler on the job in excess of the grace period with no training.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Replace damaged gasket on door of the proofer at the pizza make-line (R). Paint peeling on the interior of the vent hood.
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