Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 22, 2011 | 96 |
|
Feb 1, 2012 | 95 |
|
Jun 5, 2012 | 96 |
3-501.15 Cease wrapping or covering food until cooled- Rice cooked after lunch today was covered in walk-in cooler// Removed lid to complete cooling process to 41 F.
4-601.11 Clean shelves and bottoms of reach-in cooler at front counter to remove spill.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry- Store ice bucket so it will drain and air dry after use.
5-501.113 Keep dumpster closed- Side dumpster door open at time of inspection.
3-501.15 Cease cooling food at room temperature- Two pans of rice on prep counter at time of inspection// COS- moved rice to cooler to continue cooling process.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright- Ice machine stored on bottom of ice bucket at time of inspection; Tongs for biscuits stored directly on front counter.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment- Sanitizing solutions at front counter and prep area tested negative for quaternary ammonia and chlorine at time of inspection.
6-501.11 Repair ceiling leak at side customer door and in restroom corner// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under/behind/around equipment and prep areas in kitchen.
Discussed new online food safety training offered by JCDH with manager.
Jun 5, 20124-901.11 Allow utensils to air dry before stacking- Plastic containers above 3-compartment sink found wet-stacked during inspection.
5-205.15 Repair condensate leak in walk-in freezer where ice has accumulated around piping// 5-205.15 Repair plumbing- Repair leak at piping to ice bin at drive-thru drink station.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under storage shelves in dry storage area; Clean throughout as needed// 6-501.11 Regrout tile flooring where needed in kitchen.
4 new employees need Food Safety certification. Discussed new online food safety training offered by JCDH.
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