Popeyes Chicken & Biscuit #53, 361 Palisades Boulevard, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Chicken & Biscuit #53
Address: 361 Palisades Boulevard, Birmingham, AL 35209
Total inspections: 2
Last inspection: Jun 11, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Popeyes Chicken & Biscuit #53, 361 Palisades Boulevard, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Nov 28, 2011 93
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jun 11, 2012 93

Violation descriptions and comments

Nov 28, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above.3-501.16(A)(1) Maintain PHF at 135 or above. PHF < 135F in hot holding unit due to faulty equipment (exception roasts at < 130F). Cease use of faulty equipment until repaired and verified by JCDH./portioned rice and mashed potaotoes 105F to 125F
4-904.11 Protect unwrapped single service utensils from contamination./ all portion cups
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.// over fry station

Jun 11, 2012

4-202.16 Replace damaged gasket on cooler door. RI (lowboy) cooler door gasket is torn.
4-202.16 Replace damaged gasket on freezer door. RI (lowboy) door gasket is torn.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. Wiping cloths are not stored in the sanintizer solution.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food containers.
4-903.11 Store single service articles at least 6 inches above the floor. Aluminum food pans are on the floor.
5-202.11 Provide drain cover. Chicken prep line.
6-301.12 Provide paper towels or drying device at all hand sinks. Out of paper towels at the handsink for the chicken prep line.

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