Que Huong Vietnamese Resturant, 430 Greensprings Highway #15, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Que Huong Vietnamese Resturant
Address: 430 Greensprings Highway #15, Homewood, AL 35209
Total inspections: 2
Last inspection: Feb 22, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Sep 7, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 22, 2012 89

Violation descriptions and comments

Sep 7, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-601.11 Clean the storage shelves and bottom of the to remove food residue.
4-202.16 Replace damaged gasket on the reach in freezers.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floors under the shelves to remove food debris.
6-202.15 Provide self-closing doors at outer openings. / Mechanism detached from the door.

Feb 22, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mold around the ice dishcharge area.
3-307.11 Cover all food in storage. / Cover food items in the reach in freezer and walk in cooler.
4-601.11 Clean shelves and bottoms of the reach-in freezer to remove food debris.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the drip pan of the soda dispenser to remove mildew.
4-202.16 Replace damaged gasket on cooler door and freezer door.
4-501.14 Clean dish machine and attached equipment.
6-501.11 Regrout the tile flooring in the dishwashing area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walls in the storage area and prep area.

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Distance

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