420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Ham and Turkey Sub (Nov 29), Hot Dogs (Nov 30) and Pork Sandwiches (Dec 1) pasted date limit. 4-602.11 Clean fan covers on walk-in cooler. 4-602.12 Clean microwaves at least every 24 hours. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 6-501.11 Repair or replace damaged or missing ceiling tiles.
JCDH 2.2 Provide food safety training for all food handlers as required./JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 4-602.11 Clean fan covers on walk-in cooler 6-501.12 Clean ceiling vent covers.
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