Race Course Marathon, 1125 Gadsden Highway, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Race Course Marathon
Address: 1125 Gadsden Highway, Birmingham, AL 35235
Total inspections: 3
Last inspection: Apr 9, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Thermometers provided, accurate, conspicuous.
Jul 25, 2011 94
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
Dec 27, 2011 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 9, 2012 97

Violation descriptions and comments

Jul 25, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.// No thermometers in cooler where milk and pre-packaged PHF food are stored.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Storing items in sink.
6-501.112 Remove dead insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Dead insects on floor under bread shelf.
6-501.11 Repair or replace damaged or missing baseboards in bathroom.

Dec 27, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above.// Chicken biscuit 122F, sausage biscuit 127F on middle shelf and (5) chicken sandwiches 110-123F, items were prepared and placed out at 8AM. //Staff discarded PHF items.// Ambient temperature of top shelf 137F, middle shelf 131F and bottom 125F.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.// No thermometer in display cooler where milk is stored.
5-501.113 Keep dumpster closed.// Dumpster lids and sliding door is open. 5-501.114 Provide drain plug for dumpster.// No plug

Apr 9, 2012

5-501.113 Keep dumpster closed.//Dumpster open.
6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.// Bathroom floors are dirty.

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