Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 1, 2011 | 96 |
|
Feb 28, 2012 | 96 |
|
Jun 4, 2012 | 91 |
2-302.11; ADPH 420-3-22-.02 (4)(b) Keep fingernails trimmed so that fingernails do not extend beyond the finger.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures./ Digital food thermometer is not working.
4-204.112 Locate the air temperature measuring device in the warmest part of a mechanically refrigerated unit./ Thermometers attached to the fan units in the WI cooler.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Only one sink stopper is available.
5-501.11 Provide a concrete or asphalt storage surface for the grease receptacle (R)./ Receptacle positioned on brick supports on the grass.
5-501.113 Keep the dumpster lid and side door closed.
Quick-service food facility inspected concurrently with the convenience store today.
Feb 28, 20124-204.112 Locate the air temperature measuring device in the warmest part of a mechanically refrigerated unit./ Thermometers attached to the fan units in the WI cooler.
4-603.16 Rinse utensils after washing and before sanitizing.
5-501.11 Provide a concrete or asphalt storage surface for the waste grease receptacle./ Receptacle positioned on brick supports on the grass.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Turn on the lights in the ventilation hood when cooking.
Discussed new online training option for foodhandlers.
Jun 4, 20122-401.11 Cease chewing gum in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./ Employee chewing gum while working with food; gum discarded.
4-301.11 Provide enough equipment to maintain all stored frozen potentially hazardous food frozen./ Point-of-use RI freezer is out-of-order (frozen packaged PHF is being stored temporarily in the freezer unit in the convenience store).
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Only one functional sink stopper is available.
5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units./ Waste grease receptacle positioned on brick supports on the grass.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Turn on the vent hood lights when cooking (R).
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Install the grease extractors-filters in the vent hood when cooking.
An air temperature thermometer has been provided on the poultry storage shelves in the WI cooler; recommend relocating the thermometers attached to the fan covers to measure the air temperature in the warmest parts of the cooler.
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Name |
Address |
Distance |
---|---|---|
Roebuck Food Mart Convenience Store | 9245 East Roebuck Parkway, Birmingham | 0.00 miles |
Walgreens #11469 | 9325 Parkway East, Birmingham | 0.07 miles |
Waffle House #724 | 9227 East Parkway, Birmingham | 0.10 miles |
Cvs Pharmacy #4825 | 220 Gadsden Highway, Birmingham | 0.10 miles |
Mcdonalds #04 | 218 Gadsden Road, Birmingham | 0.12 miles |
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Roebuck Chevron | 229 Gadsden Highway, Birmingham | 0.12 miles |
Arbys #306 | 9328 East Parkway, Birmingham | 0.13 miles |
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