3-501.16 Maintain potentially hazardous food at 41 F or below. / Chicken 56F in make table cooler and Pasta 52F to 59F (single servings in bags stacked deep) in WI cooler-COS-Voluntarily discarded 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Heavily soiled knife stored with clean knives/ Soiled containers stored on clean containers-COS 4-901.11 Allow containers to air dry before stacking. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor throughout kitchen. 6-501.14 Clean ventilation hood filters.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. / Sausage was not cooled after prep and placed on make table line-COS 3-307.11 Cover all food in storage. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Cease storing food under condensate leak in WI freezer. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean- gaskets on cooler/freezer doors, ice scoop holder, drink nozzle holder, bottom of RI cooler, sides of fryer, outside of food storage containers, shelves under prep tables, and inside top of microwave 4-501.116 Provide test strips with color chart for chlorine sanitizer for bar 3 compartment sink. 5-205.15 Repair plumbing. / Leak from drain line of dish machine 5-205.15 Repair condensate leak in WI freezer. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean WI cooler floor.
Restaurant representatives - add corrected or new information about Ruby Tuesday #3220, 425 Fieldstown Road, Gardendale, AL 35071 »