Ruby Tuesday #3220, 425 Fieldstown Road, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Ruby Tuesday #3220
Address: 425 Fieldstown Road, Gardendale, AL 35071
Total inspections: 2
Last inspection: Apr 20, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Nov 14, 2011 86
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 20, 2012 93

Violation descriptions and comments

Nov 14, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. / Chicken 56F in make table cooler and Pasta 52F to 59F (single servings in bags stacked deep) in WI cooler-COS-Voluntarily discarded
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Heavily soiled knife stored with clean knives/ Soiled containers stored on clean containers-COS
4-901.11 Allow containers to air dry before stacking.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor throughout kitchen.
6-501.14 Clean ventilation hood filters.

Apr 20, 2012

3-501.15 Use rapid cooling equipment or an ice bath to cool food. / Sausage was not cooled after prep and placed on make table line-COS
3-307.11 Cover all food in storage.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Cease storing food under condensate leak in WI freezer.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean- gaskets on cooler/freezer doors, ice scoop holder, drink nozzle holder, bottom of RI cooler, sides of fryer, outside of food storage containers, shelves under prep tables, and inside top of microwave
4-501.116 Provide test strips with color chart for chlorine sanitizer for bar 3 compartment sink.
5-205.15 Repair plumbing. / Leak from drain line of dish machine
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean WI cooler floor.

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Restaurants in neighborhood

Name

Address

Distance

Circle K #6735 430 Fieldstown Road, Gardendale 0.07 miles
Little Caesars #1 439 Fieldstown Road #101, Gardendale 0.07 miles
Sneaky Petes 439 Fieldstown Road, Gardendale 0.07 miles
Chick-fil-a 385 Fieldstown Road, Gardendale 0.08 miles
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