4-903.11 Store single service articles in a protected location. Cease storing single service cups and lids under drain lines. 6-301.11 Provide soap at all hand sinks. / No soap at hand sinks in warewashing area and food prep area-COS 6-301.14 Post sign at all handsinks that notifies employees to wash hands at all hand sinks.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Replace damaged ice bagging equipment 6-301.11 Provide soap at all hand sink next to warewashing sink.- COS 6-301.14 Post sign at all handsinks that notifies employees to wash hands.-COS 6-501.18 Clean handsinks as often as necessary to keep them clean.
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