Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 13, 2011 | 94 |
|
Mar 14, 2012 | 93 |
3-305.11 Store food at least 6 inches above the floor. Boxes of food stored on the floor, inside the WI freezer.
4-602.12 Clean microwaves at least every 24 hours. Build up of food debris on the ceiling inside the microwave.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of food debris on the underneath side of shelf, located directly above the steam line. Hood vent filters are dirty.
4-903.11 Store clean equipment and utensils covered or inverted.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry. Glasses stored next to handsink.
5-205.15 Repair plumbing. Faucet attached to the warewashing sink, leaks. Hot water handles for the handsinks are stripped, (bar & wait station).
5-501.115 Remove unnecessary items from refuse storage area. Outside (single service) storage area.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 30 foot candle of light above the cook line.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Personal drink on top shelf of RI cooler by pizza make table.
3-305.11 Store food at least 6 inches above the floor. /// Food on floor in dry storage and WI freezer.
6-501.14 Clean ventilation hood filters.
Change name to Salvatores Pizza & Pasta. /// Open Mon-Wed from 11-2 & 5-19; Thu-Sun from 11-10.
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Name |
Address |
Distance |
---|---|---|
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