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Business Info

Restaurant: San Miquel Mexican Restaurant
Address: 201 Greensprings Highway, Birmingham, AL 35209
Total inspections: 3
Last inspection: Apr 20, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

3-501.15 Use shallow pans that facilitate heat transfer when cooling food.3-501.15 Cease cooling food at room temperature./ verda suce
3-307.11 Store raw shell eggs below and away from ready to eat food./ WIC
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ gasket on prep coolers
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine./ too much sanitizer
4-904.11 Store unwrapped utensils so that only the handles are touched.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ light on hood

2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area. Observed Food handler (in gloves) return from outside & continue performing duties in the kitchen, while wearing the same pair of gloves.
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours. Internal temperature of refried beans hot holding on the steam line ranged from 115F to 128F.
Refried beans were transfered to the stove top & reheated to 165F or above, at this time.
4-501.114, 4-703.11 Sanitize utensils with chlorine for at least 10 seconds at a minimum concentration of 25-100 ppm (rule summarized). Container of sanitizer for the automatic dishwasher is empty. Observed Dishes run through the machine during this time.
A full container of sanitizer provided at this time.
3-305.11 Store food at least 6 inches above the floor. Boxes of food stored on the floor, (WI freezer).
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Shrimp thawing next to the handsink.
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on RI (3 door) cooler.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer set up for the dining room is greater than 200ppm. Did not observe sanitizer set up, for the kitchen.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans.
6-301.12 Provide paper towels or drying device at all hand sinks. Out of paper towels at the handsink, convenient to the dish machine. An inverted stool was stored on the bowl of the handsink, during this time.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-202.15 Protect outer openings from entry of insects and rodents. Delivery door is in bad repair,(holes).
6-501.11 Repair or replace damaged floor tiles. Broken floor tiles, (dish hall).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 20 foot candles of light above food prep line.

4-202.16 Replace damaged gasket on cooler door.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Less than 50ppm chlorine solution in the sanitizer bucket, (back room).
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-501.11 Repair or replace damaged floor tiles. Broken floor tile(s) in the back room, (dish hall).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings. Personal items stored on the prep table or on the shelf above the prep table, (back room).

ServSafe retest schedule provided this date.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants