Sneaky Petes, 70 Green Springs Highway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Sneaky Petes
Address: 70 Green Springs Highway, Birmingham, AL 35209
Total inspections: 3
Last inspection: Jul 2, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 26, 2011 96
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Premises, Free of litter, harborage.
Feb 6, 2012 97
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Premises, Free of litter, harborage.
  • Thermometers provided, accurate, conspicuous.
Jul 2, 2012 91

Violation descriptions and comments

Sep 26, 2011

4-501.14 Clean corners of 3 compartment sink to remove mildew.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Clean the floor drain in the prep area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor under the cooking equipment to remove grease and food residue.

Feb 6, 2012

5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / Parts have been ordered to repair the hot water. Cold water is functioning properly.
6-501.114 Remove equipment that is not used or no longer functional from facility.

Jul 2, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Hot dogs and bologna 49 - 50 F. Voluntarily discarded.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. Thermometer broken in the make cooler.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Heavy grease buildup under the cooking equipment.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair the wall in the prep / warewashing area.
6-501.12 Clean ceiling and/or wall vent covers.

New employees - will renew food handlers cards within 2 weeks.

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