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Business Info

Restaurant: Sol Azteca
Address: 1360 Montgomery Highway #128, Vestavia, AL 35216
Total inspections: 4
Last inspection: Jul 12, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Replace handle on microwave in kitchen and discard cracked ice bucket.
4-901.11 Allow utensils to air dry before stacking.//Allow metal pans stored on shelf above prep sink to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted.//Store clean utensils on dish rack near dish machine inverted/covered.//COS
5-501.116 Clean grease receptacle.
6-501.12 Clean WI freezer floor.//Clean up ice build-up on WI freezer floor.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.//Replace light bulb in WI freezer. 6-501.14 Clean ventilation hood filters.

2-301.14 Wash hands before donning gloves and between each glove change.//EHS observed employees washing hands while wearing gloves.//COS - EHS explained to manager that employees must remove gloves before washing hands and then place new gloves on hands. 3-301.11 Use gloves or utensils to handle ready to eat food.//EHS observed employees placing lemons in customers glasses with bare hands.//COS- manager discarded lemons and replaced container with new lemons and a utensil. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employees were chewing gum at time of inspection.//COS- gum was discarded.
JCDH 2.2 Provide food safety training for all food handlers as required.//All food handlers cards have expired as of 08/2011.
3-202.11 Discard all potentially hazardous food with evidence of temperature abuse (such as large ice crystals).//Discard food in WI freezer with evidence of temperature abuse.//COS - food discarded. 3-501.16 Maintain potentially hazardous food at 41 F or below.//Several pans of beans cooked on 12/27/11 were stored in WI cooler at temperatures of 48 F -61 F. //COS- food discarded. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.
4-601.11 Clean bottom of RI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers below make table. 4-601.11 Clean shelves and bottoms of WI freezer.
4-202.16 Replace damaged gasket on WI freezer door. 4-202.16 Replace damaged gasket on WI cooler door.
4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted.
6-501.14 Clean restroom exhaust vent covers and light shields.

NOV #s 2L15001698 and 2L15001698 have been abated. At time of inspection, EHS observed that the interior of ice machine appeared cleaned and sanitized. At time of inspection, EHS observed that FSE staff had purchased a new cutting board. Also, FSE staff is no longer storing food in plastic bags but in metal pans in WI freezer.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc.//Discard food in WI freezer which is not in safe condition due to coverage of large ice//COS - food discarded.
3-307.11 Cover all food in storage.//Cover both cooked and ready to eat food in storage (cereal, dry beans, rice, beef, etc.) 3-305.11 Store food at least 6 inches above the floor.//Store food in storage room 6 inches above the floor.
4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted.//Cover, invert, or relocate plates below steam table.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair plumbing.//Repair leak on pipe below 3 compartment sink and on faucet at 2 compartment sink.
6-501.11 Repair or replace damaged base tiles.//repair base tiles below 3 compartment sink. 6-501.12 Clean WI freezer floor.//Clean ice build up on WI freezer floor.

NOV # 2L13001672, 2L13001673, and 2L13001674 have all been abated.

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Clean soda sprayer in bar area.
3-307.11 Cover all food in storage.//Cover foods stored in both coolers and in dry storage.
5-205.15 Repair plumbing.//Repair leak on faucet at 2 compartment sink. 5-205.15 Repair condensate leak in WI cooler.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain.//Replace missing lids on dumpster or request a new dumpster. 5-501.113 Keep waste grease receptacle closed. 5-501.115 Remove unnecessary items from refuse storage area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants