Step Ahead Dc & Development Ct, 2722 North 12th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Step Ahead Dc & Development Ct
Address: 2722 North 12th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
Sep 28, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Toilet rooms constructed, supplied.
Jan 25, 2012 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jun 4, 2012 87

Violation descriptions and comments

Sep 28, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. / Baked beans at 44 F, hot dog weiners at 44 F, and soup at 44 F. COS-All food items discarded.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several containers of leftover food without label or date.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI bottle cooler in infant room.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. / Outdoor refuse containers have large cracks and holes; the lids are in bad repair.
6-501.14 Clean restroom exhaust vent / Restroom exhaust vent covers with heavy dust accumulation.

Jan 25, 2012

6-501.111 Provide effective insect control. / Live roach in kitchen cabinet.
4-602.12 Clean microwaves at least every 24 hours. / Microwave soiled.
6-202.14 Provide tight fitting and self-closing doors on restrooms. / Restroom doors are not self-closing.
6-501.11 Repair floor in kitchen. / Floor in front of 3 compartment sink in bad repair. Subfloor with water damage and tiles damaged. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Inside of restroom cabinets soiled.

Jun 4, 2012

6-501.111 Provide effective insect control. / Live roaches located in kitchen cabinets.
7-202.12 Use only pesticides labeled for use in a food establishment. / Hot Shot Fogger and Raid Ant & Roach Spray located on chemical suppy shelf in mop service room.
4-402.12 Provide at least a 6 inch clearance between the floor and floor-mounted equipment that is not easily movable. / Refrigerator and oven sitting directly on kitchen floor. Floor underneath equipment soiled. 4-501.11(B), 4-201.11, 4-202.16 Repair or replace damaged chest freezer lid gasket. / Chest freezer lid gasket torn. 4-501.11 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / Oven door not closing securely.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests. / Dead ants and roaches located in kitchen cabinets.
6-501.11 Repair or replace damaged floor tiles. / Several cracked floor tiles located throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors underneath kitchen equipment soiled.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Current inspection report not posted.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. / Current food permit not posted.

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