2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Previously opened bottled water stored on food prep table beside onions being prepped./ COS. Water was relocated to empty bottom shelf of food prep table. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./ Spray bottle of multi surface cleaner on prep table where tomatoes and onions were being prepped and one spray bottle of multi surface cleaner hanging from shelf above food prep table. COS. Cleaners relocated to empty shelf below prep table. 6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils./ Book and charging cell phone on food prep table where tomatoes and onions being prepped.
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