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Business Info

Restaurant: Surin of Thailand
Address: 64 Church Street, Mountain Brook, AL 35213
Total inspections: 4
Last inspection: May 14, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

2-301.14 Wash hands after handling soiled utensils. / Employee loaded dirty dishes into the machine, then removed washed items without washing hands: the items contaminated by improper handling were rewashed, and the employee counseled to wash hands properly at the handsink after any possible contamination.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Right-hand prep cooler on the cook line air temperature reading 50F; stored raw chicken, beef, and seafood, tofu, and vegetables from can 48F-58F voluntarily dicarded: cease storing PHF in this cooler until holding food at proper temperature (a second prep cooler is available on the cook line to support interim operations).
7-102.11 Label all toxic items not in original containers with the common name of the product. / Unidentified sprayer bottels of degreaser labeled during the inspection.
3-303.12 Cease the storage of potentially hazardous food in water or in direct contact with undrained ice. / Storing bean sprouts in a container of water in the WI cooler.

8-103.12(a)(b) Conform with approved procedures specified in variance (calibrating pH meter and measuring pH), and maintain critical control point monitoring records for HACCP plan as required./ Sushi rice batch placed into working supply and data entered into the HACCP log without calibrating the meter and measuring pH: meter retrieved from storage, calibrated, and pH measured and verified.
3-301.11 Provide utensil with handle for dispensing dry food from the storage bins./ Dispensing dry rice from the storage bins with plastic containers.

Discussed new online training option for foodhandlers.

2-301.14 Discard gloves/wash hands properly at station after handling soiled utensils. / Dishmachine operator, wearing disposable gloves, touched face and garbage, loaded dirty dishes in the machine, and then removed washed utensils without discarding gloves and washing hands. Waitpersons cleared dirty dishes from tables, then handled and served food without washing hands. / Contaminated utensils were rewashed; employees were counseled on when, where, and how to wash hands.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Prep cooler opposite the grill with air temperature reading 47F-50F; stored wontons, raw beef and chicken satays, minced pork 43F-48F, voluntarily discarded. / Cooler setting was adjusted by the manager, and air temperature recovered to hold 34F during the inspection for resumption of PHF storage.
4-202.16 Paint or seal the bare wood supports for the warewashing sink./ Alternatively, replace with smooth, nonabsorbent, easily cleanable type of support.

3-501.16 Cease holding potentially hazardous food without time and temperature control./ Holding pans of diced tofu and cream-based curry sauce on the expo line at amibient temperature; foods measured 70F, all voluntarily discarded: hold the food under temperature control, or use the established in-house time control procedure.
4-202.11 Provide smooth, easily cleanable food contact surfaces./ Using a colander improvised by drilling drain holes in a 5 gallon food storage pail; drain holes are rough, not cleanable, with loose and detaching bits of plastic: colander voluntarily discarded during the inspection.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Shelving in the WI cooler is very dirty.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants