Taco Bell #5024, 213 Lakeshore Parkway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell #5024
Address: 213 Lakeshore Parkway, Birmingham, AL 35209
Total inspections: 3
Last inspection: May 9, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Aug 24, 2011 91
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 10, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 9, 2012 90

Violation descriptions and comments

Aug 24, 2011

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.//Neither manager on premises at time of inspection had food safety manager certification available and on-site training is given.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI cooler.//Clean access ice build up in WI freezer.// Clean exterior sides of metal lids stored on dish rack.-COS
5-205.11 Cease using handsinks for any purpose other than handwashing.//At the beginning of inspection, there was a metal pan stored in handwashing sink.//COS 6-301.11 Provide soap at all hand sinks.//Provide soap at mens restroom handsink.
5-501.113 Keep dumpster closed.//Keep side doors on dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean dumpster and storage area which is filled with ants and debris.

Jan 10, 2012

3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Relocate sauce packets (pepper jack sauce) in WI cooler stored below leak.
4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Replace cracked lids on bins where ingredients (rice, cinnamon) are stored in rear area of kitchen.
4-901.11 Allow utensils to air dry before stacking.//Allow metal pans stored on racks near fryers to air dry before stacking.
5-205.15 Repair condensate leak in WI cooler. 5-205.15 Repair condensate leak in WI freezer.//Repair several leaks in WI freezer. 5-205.15 Repair plumbing.//Repair leaking pipe attached to door on WI cooler.//Replace pipe. 5-202.11 Provide drain cover.//Provide a drain cover for floor drain beneath icee/freeze machine near drive thru.
5-501.113 Keep dumpster closed.//Keep side doors on dumpster closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind icee/freeze machine.//Clean floors below and beneath fryers across from 3 compartment sink.//Clean floors underneath dry storage racks in rear of facility. 6-501.12 Clean WI freezer floor.//Clean ice build up on floor in WI freezer. 6-501.14 Clean restroom exhaust vent covers in both restrooms.
6-202.11 Replace broken light shields in rear area near back door. 6-501.14 Clean air ducts and filters to prevent contamination directly above dry storage rack in rear area. 6-501.14 Clean ventilation hood filters above fryers.

May 9, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers below cold holding make tables and on WI cooler door.
5-501.113 Keep dumpster closed.//Keep side doors on dumpster closed. 5-501.116 Clean dumpster.//Clean inside dumpster to prevent odor.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles above 3 compartment sink and above food prep areas. Clean floors underneath dry storage racks in rear area of kitchen. 6-501.12 Clean WI freezer floor.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts above fountain drink machine in drive thru and above dry storage racks in rear area of facility.

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