The Club - Butcher Shop, 1 Robert S Smith Drive, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: The Club - Butcher Shop
Address: 1 Robert S Smith Drive, Birmingham, AL 35209
Total inspections: 2
Last inspection: Jun 4, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about The Club - Butcher Shop, 1 Robert S Smith Drive, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Oct 17, 2011 95
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jun 4, 2012 97

Violation descriptions and comments

Oct 17, 2011

3-307.11 Provide separation between packaged raw and ready to eat foods./ do not store uncooked smoked pork loin next to cooked hard boiled eggs in WIC
5-501.115 Remove unnecessary items from refuse storage area./ clean around dumpster
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/ladies restroom-clean and paint floors, walls and ceiling.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./clean floor in butcher shop
6-501.12 Clean ceiling and/or wall vent covers./ in WIC
6-202.11 Replace broken light shields.

Jun 4, 2012

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Raw hamburger stored above seafood, (WI).
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. Test strips are not provided.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 40 foot candles of light above the cutting table

The warewashing sink consists of a 2 compartment sink. The GM (Robert) stated: Utensils are run through the automatic dish machine, (main kit).

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