3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils./ relocated 6-202.15 Protect outer openings from entry of insects and rodents/ repair screen on back door. 6-202.11 Replace broken light shields. 6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings./weights
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Handle of the scoop is in the ice. 3-304.12 Store utensils in a clean, protected location. Cutting knife stored in the crack between the make coolers. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer for the cook line is not set up, at this time. 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans. 5-203.13 Maintain access to service sink. Mop sink being used as storage. 6-202.15 Protect outer openings from entry of insects and rodents. Outer screen door is torn. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 20 foot candles of lights above the prep sink & make coolers. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Vent does not appear to be pulling, (womens).
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