Top Notch Catering, 8101 Parkway Drive, Leeds, AL 35094 - Restaurant inspection findings and violations



Business Info

Restaurant: Top Notch Catering
Address: 8101 Parkway Drive, Leeds, AL 35094
Total inspections: 3
Last inspection: Jun 7, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Top Notch Catering, 8101 Parkway Drive, Leeds, AL 35094 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cross connection; Back siphonage; Backflow.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Presence of insects, rodents, other pests. Animals prohibited.
Jul 25, 2011 81
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 21, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Jun 7, 2012 97

Violation descriptions and comments

Jul 25, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Open personal drink stored on wire shelf over prep table.
4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours. /// Residue observed on can opener blade.
5-205.12 Prevent cross connections between drinking water system and nondrinking or unknown quality water systems. /// Bottom of drain pipe from ice maker in contact with bottom of hand sink.
6-501.111 Provide effective rodent control. /// Many rodent droppings observed in storage room near restroom.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. /// Lights out in utensil storage/prep area.
6-501.14 Clean ventilation hood filters. /// Filters heavily soiled.

Sep 21, 2011

3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below. /// Macaroni, peas, lasagna filling past limit voluntarily discarded.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. /// Unlabeled PHF voluntarily discarded.
5-205.15 Repair plumbing. /// Pipe under sink leaking in kitchen.
6-501.11 Repair/replace damaged/missing floor tiles and underlayment in dish storage room.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-501.11 Repair hole in wall in storage/restroom area.

Great improvement!

Jun 7, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. /// Defrost upright and chest freezers.
6-501.11 Replace damaged ceiling tiles.

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