Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 9, 2011 | 81 |
|
Oct 13, 2011 | 93 |
|
Mar 14, 2012 | 83 |
|
Apr 23, 2012 | 87 |
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.///Dish machine is not properly washing and sanitizing utensils.///Max water temperature at 105 F.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.///Properly clean and sanitize all soiled plates,bowls and cups.
6-501.111 Provide effective insect control for flies in the establishment.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Sanitizer and detergents stored next to hot-holding unit containing grits.///7-102.11 Label all toxic items not in original containers with the common name of the product.///Sanitizer solution and detergent container not label.//COS.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.///Pie cooler temperature at 45 F.
4-601.11 Clean bottom of RI cooler.
4-202.16 Replace damaged gasket on RI coolers doors.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed.///Close side dumpster door.//Replace dumpster two top lids.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.//Make-Table cooler temp. at 44.0F.///PHF Items(Steaks and ham) temperature between 41and 42 F.///Move food items to RI cooler to maintain temperature At 41 F. and below.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//One Gallon of Whole milk outdated on 10/8/2011.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean ice shield inside ice machine to remove residue.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold./// Final rinse water temperature at 150 F.
5-501.114 Provide drain plug for dumpster.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor under the dish machine to remove food residue from floor.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Ambient temp. in make-table cooler at 63 F.//Dice ham temp at 54F.//Slice ham temp. at 61 F. //All food items discarded by manager.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS.
4-601.11 Clean bottom of RI pie cooler.
4-202.16 Replace damaged gasket on Pie cooler door.
4-501.16 Cease the washing of hands in dish prep sink.//4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.
5-205.11 Cease using handsinks for any purpose other than handwashing.///Remove bucket from handwashing sink in food prep area.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.///Clean wall behind fountain drink machine to remove syrup residue on wall.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor under dish machine to remove food residue on floor.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.///Sliced City ham and country ham temperature at 57 F. in make-table cooler/Ambient temp. in make-table cooler at 60 F.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Cleaned during the time of the inspection.//COS
4-601.11 Clean bottom of both RI pie cooler.
4-202.16 Replace damaged gasket on both RI pie cooler door.
5-205.15 Repair condensate leak in WI freezer.
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Name |
Address |
Distance |
---|---|---|
Jb Grille Ii | 5620 Avenue J #B, Birmingham | 0.04 miles |
Holiday Inn Express | 5001 Academy Lane, Bessemer | 0.07 miles |
Jameson Inn Bessemer | 5021 Academy Lane, Bessemer | 0.08 miles |
Kangaroo Express #3833 | 998 Academy Drive, Bessemer | 0.09 miles |
Cracker Barrel Old Country Sto 301 | 5040 Academy Lane, Bessemer | 0.09 miles |
Best Western Plus | 5041 Academy Lane, Bessemer | 0.11 miles |
Applebees | 5050 Academy Lane, Bessemer | 0.14 miles |
Comfort Inn | 5051 Academy Lane, Bessemer | 0.16 miles |
Country Inn & Suites (Breakfast Room) | 4985 Academy Court, Bessemer | 0.17 miles |
Fairfield Inn & Suites by Marroitt (Cont. Bkfst.) | 4980 Academy Court, Bessemer | 0.18 miles |
Restaurant representatives - add corrected or new information about Waffle House #1340, 5010 Academy Lane, Bessemer, AL 35022 »