Wenonah Cafe & Grill, 3004 Southwest 33rd Street, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: Wenonah Cafe & Grill
Address: 3004 Southwest 33rd Street, Birmingham, AL 35211
Total inspections: 2
Last inspection: Apr 11, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Thermometers provided, accurate, conspicuous.
Nov 9, 2011 95
  • Cross connection; Back siphonage; Backflow.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Apr 11, 2012 92

Violation descriptions and comments

Nov 9, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Thermometers on the exterior of the RI cooler uncalibrated.
3-307.11 Store raw shell eggs below and away from ready to eat food. Eggs stored above ready to eat permit.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue on the bottom of the microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of dust and grime on tables that are lined with foil.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Owner of building doing renovation to the roof and ceiling. Facility has absorbent ceiling tiles in the kitchen/food prep area. 6-501.11 Repair or replace damaged base tiles. Loose base tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue underneath the equipment (especially the open fryers).

Apr 11, 2012

5-203.14 Provide backflow prevention device at all faucets where hose is used. Hose attached to faucet outside of building.
6-301.11 Provide soap at all hand sinks. Missing soap at the handwashing sink inside of the restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dumst and grime on exhaust vent cover in the restroom

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