Whataburger #896, 5931 Trussville Crossing Parkway, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Whataburger #896
Address: 5931 Trussville Crossing Parkway, Birmingham, AL 35235
Total inspections: 3
Last inspection: Jun 11, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 3, 2011 96
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Feb 6, 2012 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
Jun 11, 2012 97

Violation descriptions and comments

Oct 3, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Shelves below grill have grease buildup.
4-903.11 Store single service articles at least 6 inches above the floor.//Boxes of cups on floor in dry storage and behind cash register.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Dirty toilet in m. bathroom.
5-501.113 Keep dumpster closed.// Side door of dumpster is open .

Feb 6, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Dirty knife with food residue stored on wall ready for use.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Sanitizer bottle stored on top of counter near single service items and degreaser stored on top shelf above single services in dry storage area.// Staff relocated to proper location.
5-501.113 Keep dumpster closed.//Dumpster foor open at the time of inspection.//5-501.115 Remove unnecessary items from refuse storage area.// Debris on ground behind dumpster.//Staff removed all toxic bottles and stored in proper location.

Jun 11, 2012

3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// Ice handle laying in ice inside machine near 3 compartment sink.
6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.//floor drains with slime residue in dry storage room near single service supplies.

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