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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Winewood Shell
Address: 3901 Pinson Valley Parkway, Birmingham, AL 35217
Total inspections: 4
Last inspection: Jun 6, 2012

Score
(the higher the better)
88

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Violation descriptions and comments

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Open personal drink stored in chest freezer with and over uncovered food-COS
3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken Wings 109F and pizzas 123F to 127F-COS-Voluntarily discarded
3-501.16(A)(1) Maintain PHF at 135 or above. PHF < 135F in hot holding unit due to faulty equipment. Cease use of faulty equipment until repaired and verified by JCDH. / Hot holding box not working properly
4-903.11 Store single service articles at least 6 inches above the floor. / Single service cups stored on floor in back storage room.
6-301.12 Provide paper towels at all hand sinks./ No paper towels at hand sink in ice machine room
6-501.18 Clean handsinks as often as necessary to keep them clean.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. / No documentation for food safety training at time of inspection.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-202.11 Provide smooth, easily cleanable food contact surfaces.4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. / Damaged ice scoop- COS-Voluntarily discarded
3-307.11 Cover all food in storage./ Pizzas uncovered in chest freezer
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on soiled water hose
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Wet wiping cloths stored on counter and sink drain rack
4-903.11 Cease the storage of single service articles under sewer lines, unshielded pipes, or open stairwells. / Single service articles stored under 3 compartment sink drain lines
5-205.11 Cease using handsinks for any purpose other than handwashing. / Drink can stored in hand sink
5-205.11 Provide access to handsinks at all times. / Product blocking hand sink
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
5-501.113 Keep dumpster closed.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. /Repair damaged wall at mop sink. Repair coving in back storage room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor in kitchen area.
6-202.11 Provide end caps for all light shields. / No end caps on light shields for lights over ice machine

2-301.14 Wash hands at station for at least 15 seconds before donning gloves and between each glove change./ Employee did not wash hands before donning gloves after handling money
3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken in hot holding 115F to 123F- COS- Voluntarily discarded
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at a consintration of 50 ppm to 100 ppm. / Employee washed pizza slicer with soiled wiping cloth, rinsed, and then placed it in drain rack without sanitizing
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. Provide food grade containers for storing all foods. 4-202.11 Provide smooth, easily cleanable food contact surfaces. / Using a damaged non food grade container for ice bucket
3-307.11 Cover all food in storage. / Food not covered in Chest freezer and RI freezer
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on drink containers
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. / No wiping cloth bucket set up
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Wet wiping cloth stored on 3 compartment sink
3-304.15 Cease re-using single use gloves. / Used gloves saved and stored on inside of food containers
5-205.11 Provide access to handsinks at all times./ Hand sink full of old drink containers
6-301.11 Provide soap at all hand sinks. Repair soap dispenser at front hand sink.
5-501.113 Keep dumpster closed.
5-501.17 Provide a covered receptacle for toilet rooms.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair wall around mop sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor around large eauipment and in kitchen area.
6-202.11 Provide end caps for all light shields. / No end caps on light shields for lights over ice machine

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. /Black slime mold on drink nozzles -COS
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Multiple toxic bottles stored over food equipment in 3 compartment sink-COS
5-205.11 Cease using handsinks for any purpose other than handwashing. Cease storing items in hand sinks.
5-501.113 Keep dumpster closed.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair damaged walls where needed (restroom).

Computer/printer problems - Follow up notices #1816-Pizza 154F and chicken 137F in hot holding- not using time as a control-Abated/ #1818-Employee washing hands properly at time of follow up-Abated/#1819-Sanitizing correctly at time of follow up-Abated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants