Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 16, 2011 | 87 |
|
Feb 1, 2012 | 90 |
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / 1 RI cooler not working properly.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Fish thawing in 3 compartment sink in standing water.
4-602.12 Clean microwaves at least every 24 hours. / Inside of microwave soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler gaskets soiled.
6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at restroom hand sink.
6-301.11 Provide soap at all hand sinks. / No soap at restroom hand sink.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Several kitchen utensils and pans sitting in kitchen hand sink.
6-501.11 Repair or replace damaged floor tiles. / Linoleum flooring torn in kitchen.
6-501.11 Repair or replace damaged or missing ceiling tiles. / Several missing ceiling tiles in back room of establishment, and several water damaged tiles throughout establishment.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Several lights located throughout kitchen and back room without light shields.
Manager is registered to take accredited program training.
Feb 1, 20123-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Chicken thawing in 3 compartment sink in standing water.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Philly cheese steak meat stored on shelf directly above cut green tomatoes.
4-602.12 Clean microwaves at least every 24 hours. / Inside of microwave soiled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Chest freezer and RI cooler gaskets soiled. Ice buildup in chest freezer, preventing lid from closing properly.
4-903.11 Store single service articles at least 6 inches above the floor. / One box single service articles stored directly on floor beside prep table.
5-205.15 Repair plumbing. / No hot water at mop sink. Leak at RI cooler base. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Mop sink soiled. 5-103.12 Provide hot and cold water under pressure at hand sink. / No water at back kitchen hand sink.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Raw chicken scoop stored on side of kitchen hand sink.
6-501.11 Repair or replace damaged or missing ceiling tiles. / Several ceiling tiles missing or damaged throughout facility. 6-501.11 Repair floor. / Linoleum throughout kitchen area in bad repair. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Walls in kitchen in bad repair. Walls beside fryer station bowed.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Several lights located throughout kitchen and back room without light shields.
Name | City | Users' Rating |
---|---|---|
Rallys #4186 | Bessemer, AL | |
Ezells Catfish Cabin | Bessemer, AL | ![]() ![]() ![]() ![]() ![]() |
Uab North Pavillion Food Court | Birmingham, AL | ![]() ![]() ![]() ![]() ![]() |
Thrashers Virginia Mines Groc | Hueytown, AL | ![]() ![]() ![]() ![]() ![]() |
Beckys Deli | Birmingham, AL | ![]() ![]() ![]() ![]() ![]() |
Leeds Coosa Mart | Leeds, AL | ![]() ![]() ![]() ![]() ![]() |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | ![]() ![]() ![]() ![]() ![]() |
Smokehouse Restaurant | Birmingham, AL | ![]() ![]() ![]() ![]() ![]() |
Piggly Wiggly Deli | Birmingham, AL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Cake Creations | 2301 North 9th Avenue #105, Bessemer | 0.05 miles |
Fish & Wings | 2233 10th Avenue, Bessemer | 0.06 miles |
Joes One Stop | 2330 North 9th Avenue, Bessemer | 0.06 miles |
Shades Valley Elks Lodge #884 | 901 North 24th Street, Bessemer | 0.08 miles |
Abrams Elementary School | 1100 North 23rd Street, Bessemer | 0.16 miles |
St. Francis Head Start/Jcceo | 2410 North 7th Avenue, Bessemer | 0.22 miles |
Little House for Little People | 2515 North 7th Avenue, Bessemer | 0.31 miles |
Little Apple Dumpling Christian Academy | 2705 North 9th Avenue, Bessemer | 0.37 miles |
Torme Associated Foods - Meat Market | 527 North 20th Street, Bessemer | 0.39 miles |
Torme Associated Foods - Produce | 527 North 20th Street, Bessemer | 0.39 miles |
Restaurant representatives - add corrected or new information about Wings and More Wings, 2300 9th Avenue, Bessemer, AL 35020 »