Zaxbys #676, 4815 Bell Hill Road, Bessemer, AL 35022 - Restaurant inspection findings and violations



Business Info

Restaurant: Zaxbys #676
Address: 4815 Bell Hill Road, Bessemer, AL 35022
Total inspections: 3
Last inspection: May 22, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Zaxbys #676, 4815 Bell Hill Road, Bessemer, AL 35022 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces characteristics. Single service/use used when required.
Aug 11, 2011 96
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Jan 9, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 22, 2012 92

Violation descriptions and comments

Aug 11, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces.///Discard plastic cutting board, not able to clean properly due to board is broken.//COS.///Cutting board discarded.

Jan 9, 2012

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less.///4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use..//Three compartment sink improperly set-up.//COS.
3-305.11 Store food at least 6 inches above the floor.///A box of bread(Buns) on floor in food prep area.
3-307.11 Cover all food in storage.///Close lettuce boxes in WI cooler.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
5-501.113 Keep dumpster closed.//5-501.113 Keep waste grease receptacle closed.//5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace blown lights under ventilation exhaust hood.//6-501.14 Clean ventilation hood filters.

May 22, 2012

2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.//2-301.14 Wash hands before donning gloves and between each glove change.//Employee failed to change gloves and wash hands after returning to work station.//COS
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Sport drink stored with dry goods food items.//COS.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean ice shield inside ice machine to remove residue.
5-501.113 Keep dumpster closed.//Dumpster top lid open.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.//Soiled apron stored with chicken breading mix on shelf in dry storage.

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