- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
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Restaurant representatives - add corrected or new information about Charlestowne, 18 Cinema 3740 E Main St, St Charles, IL »