- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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8/24/2012 | 99 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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4/17/2012 | 97 |
- Single-service articles, storage, dispensing (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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10/31/2011 | 98 |
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
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4/6/2011 | 96 |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar #432, 901 W Main St, West Dundee, IL »