- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
4/26/2012 | 82 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
4/8/2011 | 94 |
Restaurant representatives - add corrected or new information about Just In Time Deli Inc, 100 S Third St, Geneva, IL »