- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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8/1/2012 | 90 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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3/29/2012 | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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7/14/2011 | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
3/23/2011 | 88 |
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