- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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9/13/2012 | 97 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
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2/14/2012 | 0 |
- Single-service articles, storage, dispensing (1 penalty point)
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9/22/2011 | 99 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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3/25/2011 | 96 |
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