- Thermometers provided, conspicuous, accurate (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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3/26/2012 | 89 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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3/9/2011 | 91 |
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